Just to keep myself from feeling totally guilty, I stopped and bought some butter leaf lettuce at the Co-op on the way home so I could make a salad.
The salad was easy: torn lettuce, mushrooms, red bell pepper, green onions, and a little feta cheese. Perfecto!
So the Paprika Shrimp Tacos were easy. I just dumped the leftovers onto a tortilla, nuked for 1 minute, sprinkled the orange and avocado salsa on top and attempted to wrap. It was too fat, as usual. One of these days I'm going to figure out how to make a burrito that wraps without tearing or spilling out. Until then ... soft tacos.
Here's the final meal. Sorry about the fuzziness. If you don't check the pictures before you actually eat the food, you don't exactly get a do-over.



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